Species with data from:
Ramirez R.; Cava R., Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes, J. Agric. Food Chem., 2007, 55, 5, 1923-1931, https://doi.org/10.1021/jf062810l .
57 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- α-Pinene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 3-Carene (C10H16)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Hexanoic acid (C6H12O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- Benzene, 1,3-dimethyl- (C8H10)
- Ethanol (C2H6O)
- Butanoic acid (C4H8O2)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- Octanoic acid (C8H16O2)
- 2-Pentanone (C5H10O)
- 2-Butanone (C4H8O)
- Pyridine (C5H5N)
- 2-Nonanone (C9H18O)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- Acetone (C3H6O)
- Butanal, 2-methyl- (C5H10O)
- Butanoic acid, 2-methyl- (C5H10O2)
- 2-Hexanone (C6H12O)
- 2-Octanone (C8H16O)
- Pyrazine, trimethyl- (C7H10N2)
- 1-Penten-3-ol (C5H10O)
- Pentane, 2-methyl- (C6H14)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- Benzene, 1,2,3-trimethyl- (C9H12)
- Pentane, 3-methyl- (C6H14)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2-Heptanol (C7H16O)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- 2-Heptenal, (E)- (C7H12O)
- Butyrolactone (C4H6O2)
- Propanal, 2-methyl- (C4H8O)
- 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
- Diallyl sulfide (C6H10S)
- Diallyl disulphide (C6H10S2)
- 2,3-Octanedione (C8H14O2)
- Isopropyl butyrate (C7H14O2)
- Disulfide, methyl 2-propenyl (C4H8S2)
- Undecane, 2,6-dimethyl- (C13H28)
- Hexanoic acid, 1-methylethyl ester (C9H18O2)
- 8-Nonen-2-one (C9H16O)
- 1,2-Di((Z)-prop-1-en-1-yl)disulfane (C6H10S2)
- 2-Heptanone, 1-ethoxy- (C9H18O2)