Species with data from:
Politeo, O.; Jukic, M.; Milos, M., Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil, Food Chem., 2007, 101, 1, 379-385, https://doi.org/10.1016/j.foodchem.2006.01.045 .
41 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Limonene  (C10H16)
 - Linalool  (C10H18O)
 - β-Pinene  (C10H16)
 - α-Terpineol  (C10H18O)
 - Terpinen-4-ol  (C10H18O)
 - Humulene  (C15H24)
 - Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)-  (C15H24)
 - Germacrene D  (C15H24)
 - Eucalyptol  (C10H18O)
 - Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]-  (C15H24)
 - 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-  (C10H18O)
 - Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)-  (C15H24)
 - Camphor  (C10H16O)
 - Phenylethyl Alcohol  (C8H10O)
 - 1-Octen-3-ol  (C8H16O)
 - α-Cadinol  (C15H26O)
 - Eugenol  (C10H12O2)
 - Bornyl acetate  (C12H20O2)
 - (-)-β-Bourbonene  (C15H24)
 - 3-Hexen-1-ol, (Z)-  (C6H12O)
 - Alloaromadendrene  (C15H24)
 - Carvone  (C10H14O)
 - 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)-  (C10H18O)
 - n-Hexadecanoic acid  (C16H32O2)
 - 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]-  (C15H26O)
 - Naphthalene, 1,2,3,4-tetrahydro-1,6-dimethyl-4-(1-methylethyl)-, (1S-cis)-  (C15H22)
 - Methyleugenol  (C11H14O2)
 - Estragole  (C10H12O)
 - 1,6,10-Dodecatriene, 7,11-dimethyl-3-methylene-  (C15H24)
 - Bicyclo[3.1.1]hept-2-ene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)-  (C15H24)
 - (1R,4aS,8aR)-1-Isopropyl-4,7-dimethyl-1,2,4a,5,6,8a-hexahydronaphthalene  (C15H24)
 - 4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, (R)-  (C10H18O)
 - Cyclohexene, 4-[(1E)-1,5-dimethyl-1,4-hexadien-1-yl]-1-methyl-  (C15H24)
 - Hotrienol  (C10H16O)
 - 2-Propenoic acid, 3-phenyl-, methyl ester, (E)-  (C10H10O2)
 - 3,7-Octadiene-2,6-diol, 2,6-dimethyl-  (C10H18O2)
 - 3-Hydroxy-β-damascone  (C13H20O2)
 - Methyl cis-cinnamate  (C10H10O2)
 - Ethanol, 2,2'-oxybis-, diacetate  (C8H14O5)
 - Crotonic acid  (C4H6O2)
 - Hex-2-en-4-in-1-ol  (C6H8O)