Species with data from:

Mehinagic, E.; Royer, G.; Symoneaux, R.; Jourjon, F.; Prost, C., Characterization of Odor-Active Volatiles in Apples: Influence of Cultivars and Maturity Stage, J. Agric. Food Chem., 2006, 54, 7, 2678-2687, https://doi.org/10.1021/jf052288n .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Camphor (C₁₀H₁₆O)
   
4. 1-Octanol (C₈H₁₈O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
12. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
13. Acetic acid, butyl ester (C₆H₁₂O₂)
    
14. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
15. n-Propyl acetate (C₅H₁₀O₂)
    
16. Isobutyl acetate (C₆H₁₂O₂)
    
17. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
18. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
19. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
20. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
21. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
22. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
23. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
24. Propanoic acid, butyl ester (C₇H₁₄O₂)
    
25. Hexanoic acid, pentyl ester (C₁₁H₂₂O₂)
    
26. Butanoic acid, 2-methylbutyl ester (C₉H₁₈O₂)