Species with data from:

Zehentbauer, G.; Reineccius, G.A., Determination of key aroma components of cheddar cheese using dynamic headspace dilution assay, Flavour Fragr. J., 2002, 17, 4, 300-305, https://doi.org/10.1002/ffj.1102 .

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
9. 2-Nonenal, (E)- (C₉H₁₆O)
   
10. Butanal, 3-methyl- (C₅H₁₀O)
    
11. Butanoic acid (C₄H₈O₂)
    
12. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
13. Methional (C₄H₈OS)
    
14. 2,3-Butanedione (C₄H₆O₂)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Dimethyl trisulfide (C₂H₆S₃)
    
17. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
18. 2-Nonanone (C₉H₁₈O)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
21. Furaneol (C₆H₈O₃)
    
22. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
23. Propanal, 2-methyl- (C₄H₈O)
    
24. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
26. 4-Heptenal, (Z)- (C₇H₁₂O)
    
27. 2-Nonenal, (Z)- (C₉H₁₆O)
    
28. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
29. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
30. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
31. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
32. Indole, 3-methyl- (C₉H₉N)
    
33. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
34. homofuraneol (C₇H₁₀O₃)
    
35. 1-Hexen-3-one (C₆H₁₀O)
    
36. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)