Species with data from:

Moreira, R.F.A.; Trugo, L.C.; Pietroluongo, M.; de Maria, C.A.B., Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys, J. Agric. Food Chem., 2002, 50, 26, 7616-7621, https://doi.org/10.1021/jf020464b .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Furfural (C₅H₄O₂)
   
6. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
   
7. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
   
8. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
9. Phenol, 2-methoxy- (C₇H₈O₂)
   
10. Vanillin (C₈H₈O₃)
    
11. Nonanoic acid (C₉H₁₈O₂)
    
12. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
13. Propanoic acid (C₃H₆O₂)
    
14. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
15. Benzoic acid (C₇H₆O₂)
    
16. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
17. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
    
18. Benzeneacetic acid (C₈H₈O₂)
    
19. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
20. Hexadecanal (C₁₆H₃₂O)
    
21. 2-Furfurylthiol (C₅H₆OS)
    
22. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
    
23. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
24. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
25. 5-Hydroxymethylfurfural (C₆H₆O₃)
    
26. Ethanol, 2-(2-butoxyethoxy)- (C₈H₁₈O₃)
    
27. 2-Cyclohexen-1-one (C₆H₈O)
    
28. Ethanol, 2,2'-oxybis- (C₄H₁₀O₃)
    
29. Tetradecane, 2-methyl- (C₁₅H₃₂)
    
30. Hexadecane, 2-methyl- (C₁₇H₃₆)
    
31. 1-Hydroxy-2-pentanone (C₅H₁₀O₂)
    
32. 1-Octanol, 2-butyl- (C₁₂H₂₆O)
    
33. 2-Hexyl-1-octanol (C₁₄H₃₀O)