Species with data from:

Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R., Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products, J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u .

40 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. Caryophyllene (C₁₅H₂₄)
   
5. p-Cymene (C₁₀H₁₄)
   
6. β-Myrcene (C₁₀H₁₆)
   
7. β-Pinene (C₁₀H₁₆)
   
8. Terpinen-4-ol (C₁₀H₁₈O)
   
9. γ-Terpinene (C₁₀H₁₆)
   
10. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
    
11. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
    
12. Eucalyptol (C₁₀H₁₈O)
    
13. Hexanal (C₆H₁₂O)
    
14. Nonanal (C₉H₁₈O)
    
15. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
    
16. Benzaldehyde (C₇H₆O)
    
17. α-Phellandrene (C₁₀H₁₆)
    
18. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
    
19. Octanal (C₈H₁₆O)
    
20. 1-Octanol (C₈H₁₈O)
    
21. 1-Octen-3-ol (C₈H₁₆O)
    
22. 1-Hexanol (C₆H₁₄O)
    
23. 3-Carene (C₁₀H₁₆)
    
24. Heptanal (C₇H₁₄O)
    
25. 1-Pentanol (C₅H₁₂O)
    
26. 2-Heptanone (C₇H₁₄O)
    
27. Furan, 2-pentyl- (C₉H₁₄O)
    
28. Dimethyl trisulfide (C₂H₆S₃)
    
29. 1-Heptanol (C₇H₁₆O)
    
30. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
31. 2-Octanone (C₈H₁₆O)
    
32. 2-Acetylthiazole (C₅H₅NOS)
    
33. 2-Hexenal (C₆H₁₀O)
    
34. 2-Nonenal (C₉H₁₆O)
    
35. 2,4-Heptadienal (C₇H₁₀O)
    
36. 2-Heptenal (C₇H₁₂O)
    
37. 2-Octenal (C₈H₁₄O)
    
38. 2-Octen-1-ol, (E)- (C₈H₁₆O)
    
39. 2-Decenal (C₁₀H₁₈O)
    
40. 4-Heptenal (C₇H₁₂O)