Species with data from:

Suárez, M.; Duque, C.; Wintoch, H.; Schreier, P., Glycosidically bound aroma compounds from the pulp and the peelings of lulo fruit (Solanum vestissimum D.), J. Agric. Food Chem., 1991, 39, 9, 1643-1645, https://doi.org/10.1021/jf00009a022 .

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. Benzyl alcohol (C₇H₈O)
   
8. Acetic acid (C₂H₄O₂)
   
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
10. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
11. Butanoic acid (C₄H₈O₂)
    
12. Phenol (C₆H₆O)
    
13. Phenol, 2-methoxy- (C₇H₈O₂)
    
14. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
15. Furaneol (C₆H₈O₃)
    
16. Benzoic acid, methyl ester (C₈H₈O₂)
    
17. Benzoic acid (C₇H₆O₂)
    
18. Prenol (C₅H₁₀O)
    
19. 4-vinylphenol (C₈H₈O)
    
20. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
21. 2-Undecanol (C₁₁H₂₄O)
    
22. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
23. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C₁₀H₁₈O₂)
    
24. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
    
25. Phenol, 2-methoxy-4-(1-propenyl)-, (Z)- (C₁₀H₁₂O₂)
    
26. Butanoic acid, 3-hydroxy-, methyl ester (C₅H₁₀O₃)
    
27. Hexanoic acid, 3-hydroxy-, methyl ester (C₇H₁₄O₃)
    
28. exo-2-Hydroxycineole (C₁₀H₁₈O₂)
    
29. 2-Butenoic acid, (E)- (C₄H₆O₂)
    
30. 4-vinylsyringol (C₁₀H₁₂O₃)
    
31. 3-Oxoretro-α-ionol (1) (C₁₃H₂₀O₂)
    
32. 3-hydroxy-5,6-epoxy-β-ionol (C₁₃H₂₂O₃)
    
33. 3-oxo-retro-α-ionol (C₁₃H₂₀O₂)
    
34. trans,trans-2,6-Dimethyl-2,6-octadiene-1,8-diol (C₁₀H₁₈O₂)
    
35. 3-Oxoretro-α-ionol (2) (C₁₃H₂₀O₂)
    
36. 3,7-dimethyl-2(Z),6(E)-octadiene-1,8-diol (C₁₀H₁₈O₂)