Methyl glyoxal

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Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfliquid-73.9 ± 1.0kcal/molCcbMoulds and Riley, 1938Heat of formation derived by Cox and Pilcher, 1970
Quantity Value Units Method Reference Comment
Δcliquid-344.9 ± 1.0kcal/molCcbMoulds and Riley, 1938Corresponding Δfliquid = -73.9 kcal/mol (simple calculation by NIST; no Washburn corrections)
Δcliquid-345.7kcal/molCcbNeuberg and Hofmann, 1932Corresponding Δfliquid = -73.1 kcal/mol (simple calculation by NIST; no Washburn corrections)

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryEC-1000970.Bendall, 200130. m/0.25 mm/0.25 μm, He, 35. C @ 5. min, 5. K/min, 230. C @ 15. min

Normal alkane RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryEC-1000970.Delabre and Bendall, 9999Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Moulds and Riley, 1938
Moulds, L.V.; Riley, H.L., The polymerisation of methylglyoxal, J. Chem. Soc., 1938, 621-626. [all data]

Cox and Pilcher, 1970
Cox, J.D.; Pilcher, G., Thermochemistry of Organic and Organometallic Compounds, Academic Press, New York, 1970, 1-636. [all data]

Neuberg and Hofmann, 1932
Neuberg, C.; Hofmann, E., Uber die Verbrennungswarme des methylglyoxals und damit zusammenhingende fragen, Biochem. Z., 1932, 262, 440-450. [all data]

Bendall, 2001
Bendall, J.G., Aroma compounds of fresh milk from New Zealand cows fed different diets, J. Agric. Food Chem., 2001, 49, 10, 4825-4832, https://doi.org/10.1021/jf010334n . [all data]

Delabre and Bendall, 9999
Delabre, M.-L.; Bendall, J.F., Flavour ingredients from fermented dairy streams, Expression of Multidisciplinary Flavour Sci., 9999, 375-378. [all data]


Notes

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