Species with data from:

Labropoulos, A.E.; Palmer, J.K.; Tao, P., Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes, J. Dairy Sci., 1982, 65, 2, 191-196, https://doi.org/10.3168/jds.S0022-0302(82)82176-0 .

40 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. 1-Octanol (C₈H₁₈O)
   
7. Heptanal (C₇H₁₄O)
   
8. 1-Butanol (C₄H₁₀O)
   
9. 1-Pentanol (C₅H₁₂O)
   
10. Furfural (C₅H₄O₂)
    
11. Ethyl Acetate (C₄H₈O₂)
    
12. 2-Heptanone (C₇H₁₄O)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. Furan, 2-pentyl- (C₉H₁₄O)
    
15. 2-Pentanone (C₅H₁₀O)
    
16. 1-Propanol (C₃H₈O)
    
17. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
18. Disulfide, dimethyl (C₂H₆S₂)
    
19. 2-Nonanone (C₉H₁₈O)
    
20. Pentanal (C₅H₁₀O)
    
21. Acetone (C₃H₆O)
    
22. Acetic acid, butyl ester (C₆H₁₂O₂)
    
23. 2-Undecanone (C₁₁H₂₂O)
    
24. 2-Hexanone (C₆H₁₂O)
    
25. 2-Octanone (C₈H₁₆O)
    
26. n-Propyl acetate (C₅H₁₀O₂)
    
27. Acetic acid, methyl ester (C₃H₆O₂)
    
28. Butanal (C₄H₈O)
    
29. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
30. Ethyl ether (C₄H₁₀O)
    
31. 2-Decanone (C₁₀H₂₀O)
    
32. Furan, 2-ethyl- (C₆H₈O)
    
33. Heptanol (C₇H₁₆O)
    
34. 2-Hexenal (C₆H₁₀O)
    
35. Nonanol (C₉H₂₀O)
    
36. Butyl sulfide (C₈H₁₈S)
    
37. 2-n-Butyl furan (C₈H₁₂O)
    
38. Furan, 2-hexyl- (C₁₀H₁₆O)
    
39. 2-n-Heptylfuran (C₁₁H₁₈O)
    
40. Furan, 2-propyl- (C₇H₁₀O)
    

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