Species with data from:

Bonvehí, J.S., Investigation of aromatic compounds in roasted cocoa powder, Eur. Food Res. Technol., 2005, 221, 1-2, 19-29, https://doi.org/10.1007/s00217-005-1147-y .

88 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
3. Phenylethyl Alcohol (C₈H₁₀O)
4. 1-Octanol (C₈H₁₈O)
5. 1-Hexanol (C₆H₁₄O)
6. Benzeneacetaldehyde (C₈H₈O)
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
8. 1-Pentanol (C₅H₁₂O)
9. Acetic acid (C₂H₄O₂)
10. Furfural (C₅H₄O₂)
11. Geranyl acetate (C₁₂H₂₀O₂)
12. Hexanoic acid (C₆H₁₂O₂)
13. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
14. 1-Propanol, 2-methyl- (C₄H₁₀O)
15. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
16. Butanoic acid (C₄H₈O₂)
17. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
18. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
19. Octanoic acid (C₈H₁₆O₂)
20. 1-Propanol (C₃H₈O)
21. Acetophenone (C₈H₈O)
22. Phenol, 2-methoxy- (C₇H₈O₂)
23. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
24. Disulfide, dimethyl (C₂H₆S₂)
25. Methyl salicylate (C₈H₈O₃)
26. 1-Heptanol (C₇H₁₆O)
27. p-Cresol (C₇H₈O)
28. Vanillin (C₈H₈O₃)
29. Furaneol (C₆H₈O₃)
30. 2-Furanmethanol (C₅H₆O₂)
31. Hexadecanoic acid, methyl ester (C₁₇H₃₄O₂)
32. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
33. Pyrazine, methyl- (C₅H₆N₂)
34. 2-Butanol (C₄H₁₀O)
35. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
36. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
37. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
38. 2,3-Pentanedione (C₅H₈O₂)
39. Pyrazine, trimethyl- (C₇H₁₀N₂)
40. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
41. Pentanoic acid (C₅H₁₀O₂)
42. Propanoic acid, 2-methyl- (C₄H₈O₂)
43. 2-Heptanol (C₇H₁₆O)
44. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
45. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
46. 2-Pentanol (C₅H₁₂O)
47. Phenol, 2-methyl- (C₇H₈O)
48. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
49. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
50. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
51. Methyl stearate (C₁₉H₃₈O₂)
52. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
53. Pyrazine, ethyl- (C₆H₈N₂)
54. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
55. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
56. 2-Hexanol (C₆H₁₄O)
57. Methyl tetradecanoate (C₁₅H₃₀O₂)
58. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
59. Ethanone, 1-(4-methylphenyl)- (C₉H₁₀O)
60. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
61. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
62. Maltol (C₆H₆O₃)
63. Benzonitrile (C₇H₅N)
64. Pyrazine, 2-ethyl-3-methyl- (C₇H₁₀N₂)
65. Pyrazine, tetramethyl- (C₈H₁₂N₂)
66. Benzaldehyde, 2-hydroxy- (C₇H₆O₂)
67. 2-Propenoic acid, 3-phenyl-, methyl ester (C₁₀H₁₀O₂)
68. Octadecanoic acid, ethyl ester (C₂₀H₄₀O₂)
69. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
70. Benzeneacetic acid, methyl ester (C₉H₁₀O₂)
71. 5-Hydroxymethylfurfural (C₆H₆O₃)
72. Benzenemethanol, α-methyl- (C₈H₁₀O)
73. 1-Butanol, 3-methyl-, benzoate (C₁₂H₁₆O₂)
74. 2-Acetyl-5-methylfuran (C₇H₈O₂)
75. Ethyl Oleate (C₂₀H₃₈O₂)
76. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C₆H₈O₄)
77. Pyridine, 4-ethyl- (C₇H₉N)
78. 2-Propenoic acid, 3-phenyl- (C₉H₈O₂)
79. 2-Furanmethanol, propanoate (C₈H₁₀O₃)
80. 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C₆H₆O₄)
81. 2,3-Diethylpyrazine (C₈H₁₂N₂)
82. Benzeneacetamide (C₈H₉NO)
83. Acetamide, N-(2-phenylethyl)- (C₁₀H₁₃NO)
84. Terpinyl formate (C₁₁H₁₈O₂)
85. 9,12-Octadecadienoic acid, ethyl ester (C₂₀H₃₆O₂)
86. Benzeneacetaldehyde, α-(2-methylpropylidene)- (C₁₂H₁₄O)
87. 3-Pyridinol, 2-methyl- (C₆H₇NO)
88. Ethanone, 2-hydroxy-1-phenyl- (C₈H₈O₂)

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