Species with data from:

Rogerson, F.S.S.; Castro, H.; Fortunato, N.; Azevedo, Z.; Macedo, A.; de Freitas, V.A.P., Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl, J. Agric. Food Chem., 2001, 49, 1, 263-269, https://doi.org/10.1021/jf000948c .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Terpineol (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzyl alcohol (C₇H₈O)
   
4. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
5. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
   
6. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
7. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
   
8. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione (C₉H₁₂O₂)
   

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