Species with data from:

Zeller, A.; Rychlik, M., Impact of estragole and other odorants on the flavour of anise and tarragon, Flavour Fragr. J., 2007, 22, 2, 105-113, https://doi.org/10.1002/ffj.1765 .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Pinene (C₁₀H₁₆)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. trans-β-Ionone (C₁₃H₂₀O)
   
5. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
6. 1-Octen-3-one (C₈H₁₄O)
   
7. Phenol, 2-methoxy- (C₇H₈O₂)
   
8. Methyleugenol (C₁₁H₁₄O₂)
   
9. Vanillin (C₈H₈O₃)
   
10. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
11. Anethole (C₁₀H₁₂O)
    
12. Estragole (C₁₀H₁₂O)
    
13. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
14. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
15. Benzaldehyde, 4-methoxy- (C₈H₈O₂)
    
16. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
17. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
18. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
19. Coumarin (C₉H₆O₂)
    
20. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)
    
21. Benzene, 1-methoxy-4-(1-propenyl)-, (Z)- (C₁₀H₁₂O)
    
22. 2-Propanone, 1-(4-methoxyphenyl)- (C₁₀H₁₂O₂)