Species with data from:
Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Lepoutre, J.-P.; Gunata, Z., Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince, Food Control, 2006, 17, 1, 75-82, https://doi.org/10.1016/j.foodcont.2004.09.005 .
40 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- α-Terpineol (C10H18O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- Butanoic acid (C4H8O2)
- Octanoic acid (C8H16O2)
- Acetoin (C4H8O2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Tetradecanoic acid (C14H28O2)
- Dodecanoic acid (C12H24O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Decanoic acid, ethyl ester (C12H24O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- Butyrolactone (C4H6O2)
- 3-Hexen-1-ol, (E)- (C6H12O)
- Dodecanoic acid, ethyl ester (C14H28O2)
- Butanedioic acid, diethyl ester (C8H14O4)
- 1-Propanol, 3-(methylthio)- (C4H10OS)
- 3-Buten-1-ol, 3-methyl- (C5H10O)
- Heptanol (C7H16O)
- Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
- 2,3-Butanediol (C4H10O2)
- Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
- 1-Pentanol, 4-methyl- (C6H14O)
- 4-vinylphenol (C8H8O)
- 1-Pentanol, 3-methyl- (C6H14O)
- 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
- 1-Propanol, 3-ethoxy- (C5H12O2)
- 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C11H14O3)
- Vomifoliol (C13H20O3)
- Benzeneethanol, 4-hydroxy- (C8H10O2)
- Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C8H14O5)
- 2-Propanone, 1-(4-hydroxy-3-methoxyphenyl)- (C10H12O3)
- ethyl 4-hydroxybutanoate (C6H12O3)