Species with data from:
Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C., Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile, J. Food Eng., 2005, 69, 4, 425-436, https://doi.org/10.1016/j.jfoodeng.2004.08.036 .
53 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Naphthalene (C10H8)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- Methional (C4H8OS)
- Phenol (C6H6O)
- Octanoic acid (C8H16O2)
- Furan, 2-pentyl- (C9H14O)
- 1-Propanol (C3H8O)
- Pyridine (C5H5N)
- 2-Nonanone (C9H18O)
- Styrene (C8H8)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- 2-Octenal, (E)- (C8H14O)
- Nonanoic acid (C9H18O2)
- 1-Hexanol, 2-ethyl- (C8H18O)
- 3-Octanol (C8H18O)
- Pyrazine, methyl- (C5H6N2)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 3-Octanone (C8H16O)
- 1-Penten-3-ol (C5H10O)
- Naphthalene, 2-methyl- (C11H10)
- 1-Hexadecanol (C16H34O)
- 2-Heptenal, (E)- (C7H12O)
- Benzothiazole (C7H5NS)
- 4-Heptenal, (Z)- (C7H12O)
- Pentadecanal- (C15H30O)
- Isophorone (C9H14O)
- Heptanol (C7H16O)
- Ethanol, 2-butoxy- (C6H14O2)
- Dimethyl Sulfoxide (C2H6OS)
- 2-Nonenal (C9H16O)
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione (C9H12O2)
- 2-Butenal, (E)- (C4H6O)
- 3-Octen-2-one (C8H14O)
- 2,4-Di-tert-butylphenol (C14H22O)
- 2-Butenal, 2-methyl-, (E)- (C5H8O)
- 2-Pyrrolidinone, 1-methyl- (C5H9NO)
- 3-Cyclohexen-1-one, 3,5,5-trimethyl- (C9H14O)