Species with data from:
Hierro, E.; de la Hoz, L.; Ordóñez, J.A., Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species, Food Chem., 2004, 85, 4, 649-657, https://doi.org/10.1016/j.foodchem.2003.07.001 .
93 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 
Click on the name to see more data.
- Limonene (C10H16)
 - α-Pinene (C10H16)
 - Camphene (C10H16)
 - Hexanal (C6H12O)
 - Nonanal (C9H18O)
 - Benzaldehyde (C7H6O)
 - Toluene (C7H8)
 - Octanal (C8H16O)
 - Decanal (C10H20O)
 - Benzene (C6H6)
 - 1-Octanol (C8H18O)
 - 1-Octen-3-ol (C8H16O)
 - 1-Hexanol (C6H14O)
 - Benzeneacetaldehyde (C8H8O)
 - 1-Butanol, 3-methyl- (C5H12O)
 - Heptanal (C7H14O)
 - 1-Butanol (C4H10O)
 - 2-Hexenal, (E)- (C6H10O)
 - Ethylbenzene (C8H10)
 - 1-Pentanol (C5H12O)
 - Acetic acid (C2H4O2)
 - Furfural (C5H4O2)
 - Ethyl Acetate (C4H8O2)
 - Butanoic acid, ethyl ester (C6H12O2)
 - Hexanoic acid, ethyl ester (C8H16O2)
 - 2-Heptanone (C7H14O)
 - Butanal, 3-methyl- (C5H10O)
 - 1-Propanol, 2-methyl- (C4H10O)
 - Butanoic acid (C4H8O2)
 - Butanoic acid, 3-methyl- (C5H10O2)
 - Phenol (C6H6O)
 - 2,3-Butanedione (C4H6O2)
 - Furan, 2-pentyl- (C9H14O)
 - 2-Pentanone (C5H10O)
 - 1-Propanol (C3H8O)
 - Phenol, 2-methoxy- (C7H8O2)
 - 2-Butanone (C4H8O)
 - Dimethyl trisulfide (C2H6S3)
 - Pyridine (C5H5N)
 - Octanoic acid, ethyl ester (C10H20O2)
 - Disulfide, dimethyl (C2H6S2)
 - 2-Nonanone (C9H18O)
 - Acetoin (C4H8O2)
 - Pentanal (C5H10O)
 - Styrene (C8H8)
 - 1-Butanol, 3-methyl-, acetate (C7H14O2)
 - Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
 - Butanal, 2-methyl- (C5H10O)
 - p-Cresol (C7H8O)
 - 1-Hexanol, 2-ethyl- (C8H18O)
 - 1-Butanol, 2-methyl- (C5H12O)
 - 2-Furanmethanol (C5H6O2)
 - Isopropyl Alcohol (C3H8O)
 - Pyrazine, methyl- (C5H6N2)
 - 2-Butanol (C4H10O)
 - Butanoic acid, 2-methyl- (C5H10O2)
 - 2-Hexanone (C6H12O)
 - Pyrazine, trimethyl- (C7H10N2)
 - 1-Penten-3-ol (C5H10O)
 - Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
 - 1-Octene (C8H16)
 - Propanoic acid, ethyl ester (C5H10O2)
 - Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
 - Benzene, 1,2,3-trimethyl- (C9H12)
 - n-Propyl acetate (C5H10O2)
 - 2-Heptanol (C7H16O)
 - Pyrazine, 2,6-dimethyl- (C6H8N2)
 - Butanoic acid, methyl ester (C5H10O2)
 - 2-Pentanol (C5H12O)
 - Acetic acid, methyl ester (C3H6O2)
 - Propanal, 2-methyl- (C4H8O)
 - Phenol, 2-methyl- (C7H8O)
 - Benzene, 1-ethyl-2-methyl- (C9H12)
 - Pyridine, 2-methyl- (C6H7N)
 - Pentanoic acid, ethyl ester (C7H14O2)
 - Methyl Isobutyl Ketone (C6H12O)
 - Pyrazine, ethyl- (C6H8N2)
 - Furan, 2-ethyl- (C6H8O)
 - Pyridine, 3-methyl- (C6H7N)
 - Furan, 2-methyl- (C5H6O)
 - 1-Undecene (C11H22)
 - Cyclopentanone (C5H8O)
 - 1-Butanol, 2-methyl-, acetate (C7H14O2)
 - 2-Propanone, 1-hydroxy- (C3H6O2)
 - Methyl isobutyrate (C5H10O2)
 - 2-Pentanone, 3-methyl- (C6H12O)
 - 2,3-Octanedione (C8H14O2)
 - 2-Cyclopenten-1-one, 2-methyl- (C6H8O)
 - 2-Octene (C8H16)
 - Cyclopentanone, 2-methyl- (C6H10O)
 - Hexanal, 2-ethyl- (C8H16O)
 - 2-Cyclopenten-1-one, 3-methyl- (C6H8O)
 - Cyclopentanone, 3-methyl- (C6H10O)