Species with data from:

Rega, B.; Fournier, N.; Guichard, E., Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O), J. Agric. Food Chem., 2003, 51, 24, 7092-7099, https://doi.org/10.1021/jf034384z .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. β-Pinene (C₁₀H₁₆)
   
6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
7. Hexanal (C₆H₁₂O)
   
8. Nonanal (C₉H₁₈O)
   
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
10. Octanal (C₈H₁₆O)
    
11. Decanal (C₁₀H₂₀O)
    
12. 1-Octanol (C₈H₁₈O)
    
13. 1-Hexanol (C₆H₁₄O)
    
14. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
15. Ethyl Acetate (C₄H₈O₂)
    
16. Hexanoic acid (C₆H₁₂O₂)
    
17. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
18. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
19. trans-β-Ionone (C₁₃H₂₀O)
    
20. 1H-Cyclopenta[1,3]cyclopropa[1,2]benzene, octahydro-7-methyl-3-methylene-4-(1-methylethyl)-, [3aS-(3aα,3bβ,4β,7α,7aS*)]- (C₁₅H₂₄)
    
21. Octanoic acid (C₈H₁₆O₂)
    
22. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
23. Acetone (C₃H₆O)
    
24. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
25. 1-Nonanol (C₉H₂₀O)
    
26. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
27. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
28. Acetaldehyde (C₂H₄O)
    
29. (+)-4-Carene (C₁₀H₁₆)
    
30. 4,8-Dimethyl-1,3,7-nonatriene (C₁₁H₁₈)
    
31. p-menth-1-en-9-yl acetate (C₁₂H₂₀O₂)
    
32. 3-Octen-1-ol (C₈H₁₆O)