Species with data from:

da Porto, C.; Pizzale, L.; Bravin, M.; Conte, L.S., Analyses of orange spirit flavour by direct-injection gas chromatography-mass spectrometry and headspace solid-phase microextraction/GC-MC, Flavour Fragr. J., 2003, 18, 1, 66-72, https://doi.org/10.1002/ffj.1164 .

36 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. Terpinen-4-ol (C₁₀H₁₈O)
   
5. γ-Terpinene (C₁₀H₁₆)
   
6. Benzaldehyde (C₇H₆O)
   
7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
8. Decanal (C₁₀H₂₀O)
   
9. 1-Octanol (C₈H₁₈O)
   
10. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
12. 1-Butanol (C₄H₁₀O)
    
13. Benzyl alcohol (C₇H₈O)
    
14. Furfural (C₅H₄O₂)
    
15. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
16. Hexanoic acid (C₆H₁₂O₂)
    
17. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
18. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
19. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
20. Citronellol (C₁₀H₂₀O)
    
21. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
22. Octanoic acid (C₈H₁₆O₂)
    
23. 1-Propanol (C₃H₈O)
    
24. Tricyclo[2.2.1.0(2,6)]heptane, 1,7,7-trimethyl- (C₁₀H₁₆)
    
25. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
26. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
27. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
28. 1-Dodecanol (C₁₂H₂₆O)
    
29. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
30. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
31. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
32. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
    
33. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
34. Nonanol (C₉H₂₀O)
    
35. 7-Oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₈O)
    
36. Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, cis- (C₁₀H₁₈O)