Species with data from:

Wu, Y.-F.G.; Cadwallader, K.R., Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein, J. Agric. Food Chem., 2002, 50, 10, 2900-2907, https://doi.org/10.1021/jf0114076 .

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Butanal, 3-methyl- (C₅H₁₀O)
   
6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
7. Methional (C₄H₈OS)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. 1-Octen-3-one (C₈H₁₄O)
   
10. Phenol, 2-methoxy- (C₇H₈O₂)
    
11. Dimethyl trisulfide (C₂H₆S₃)
    
12. Butanal, 2-methyl- (C₅H₁₀O)
    
13. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
14. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
15. Furaneol (C₆H₈O₃)
    
16. Acetaldehyde (C₂H₄O)
    
17. Propanal, 2-methyl- (C₄H₈O)
    
18. Dimethyl sulfide (C₂H₆S)
    
19. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
20. 2-Methyl-3-furanthiol (C₅H₆OS)
    
21. 2-Furfurylthiol (C₅H₆OS)
    
22. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
23. Maltol (C₆H₆O₃)
    
24. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
25. Thiophene, 3-methyl- (C₅H₆S)
    
26. Methanethiol (CH₄S)
    
27. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
28. 3-mercapto-2-pentanone (C₅H₁₀OS)
    
29. 3-mercapto-2-butanone (C₄H₈OS)
    
30. 2-Acetyl-3-methylpyrazine (C₇H₈N₂O)
    
31. 2-Thiophenemethanethiol (C₅H₆S₂)