Species with data from:

Engel, K.-H.; Flath, R.A.; Buttery, R.G.; Mon, T.R.; Ramming, D.W.; Teranishi, R., Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars, J. Agric. Food Chem., 1988, 36, 3, 549-553, https://doi.org/10.1021/jf00081a036 .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. γ-Terpinene (C₁₀H₁₆)
   
3. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
4. Hexanal (C₆H₁₂O)
   
5. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
   
6. Benzaldehyde (C₇H₆O)
   
7. α-Phellandrene (C₁₀H₁₆)
   
8. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
9. 1-Hexanol (C₆H₁₄O)
   
10. β-Phellandrene (C₁₀H₁₆)
    
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
12. 2-Hexenal, (E)- (C₆H₁₀O)
    
13. Furfural (C₅H₄O₂)
    
14. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
15. Acetoin (C₄H₈O₂)
    
16. 2-Furanmethanol (C₅H₆O₂)
    
17. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
18. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
19. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
20. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
21. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
22. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
23. 3-Hexenal, (Z)- (C₆H₁₀O)
    
24. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
25. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
    
26. γ-Dodecalactone (C₁₂H₂₂O₂)
    
27. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
28. 2-Hexen-1-ol, acetate, (E)- (C₈H₁₄O₂)
    
29. Hotrienol (C₁₀H₁₆O)
    
30. 2(3H)-Furanone, dihydro-5-propyl- (C₇H₁₂O₂)
    
31. (E)-3-hexenal (C₆H₁₀O)
    
32. 2H-Pyran-2-one, 6-pentyl- (C₁₀H₁₄O₂)
    
33. 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)- (C₁₀H₁₆O₂)