Species with data from:

Shibamoto, T.; Russell, G.F., Study of meat volatiles associated with aroma generated in a D-glucose-hydrogen sulfide-ammonia model system, J. Agric. Food Chem., 1976, 24, 4, 843-846, https://doi.org/10.1021/jf60206a047 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
3. 2,3-Pentanedione (C₅H₈O₂)
   
4. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
   
5. Thiophene (C₄H₄S)
   
6. Thiophene, 2-methyl- (C₅H₆S)
   
7. Thiophene, 3-methyl- (C₅H₆S)
   
8. Diethyl sulfide (C₄H₁₀S)
   
9. Thiophene, 2,5-dimethyl- (C₆H₈S)
   
10. Thiazole (C₃H₃NS)
    
11. Thiophene, 2-ethyl- (C₆H₈S)
    
12. 4-Methylthiazole (C₄H₅NS)
    
13. 1-Propanone, 1-(2-furanyl)- (C₇H₈O₂)
    
14. Thiazole, 4,5-dimethyl- (C₅H₇NS)
    
15. Thiophene, 2,4-dimethyl- (C₆H₈S)
    
16. 1-(2-Furyl)-2-propanone (C₇H₈O₂)
    
17. 2-Thiophenemethanethiol (C₅H₆S₂)
    
18. Thiophene, 2,3-dimethyl- (C₆H₈S)
    
19. 2-Thiophenethiol (C₄H₄S₂)
    
20. Thiazole, 2-ethyl- (C₅H₇NS)
    
21. 2-Furylmethylsulfide (C₅H₆OS)
    
22. 2-Furancarbothioic acid, S-methyl ester (C₆H₆O₂S)
    
23. Methyl 2-ethyl furyl sulfide (C₇H₁₀OS)
    
24. 2-Ethyl-4,5-dihydrothiophene (C₆H₁₀S)