Species with data from:

Dreher, J.G.; Rouseff, R.L.; Naim, M., GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice, J. Agric. Food Chem., 2003, 51, 10, 3097-3102, https://doi.org/10.1021/jf034023j .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Pentanol (C₅H₁₂O)
   
2. 2-Methyl-3-furanthiol (C₅H₆OS)
   
3. 3(2H)-Thiophenone, dihydro-2-methyl- (C₅H₈OS)
   
4. Ethanone, 1-(2-thienyl)- (C₆H₆OS)
   
5. 5-Methyl-2-thiophenecarboxaldehyde (C₆H₆OS)
   
6. Thiazole, 4,5-dimethyl- (C₅H₇NS)
   
7. 2-methyl-3-(methyldithio)furan (C₆H₈OS₂)
   
8. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
   
9. 3-Thiophenethiol (C₄H₄S₂)