Species with data from:

Mayorga, H.; Knapp, H.; Winterhalter, P.; Duque, C., Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.), J. Agric. Food Chem., 2001, 49, 4, 1904-1908, https://doi.org/10.1021/jf0011743 .

37 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Terpineol (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 1-Butanol (C₄H₁₀O)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
8. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
9. Butanoic acid (C₄H₈O₂)
   
10. Phenol (C₆H₆O)
    
11. Octanoic acid (C₈H₁₆O₂)
    
12. Phenol, 2-methoxy- (C₇H₈O₂)
    
13. Methyl salicylate (C₈H₈O₃)
    
14. Acetoin (C₄H₈O₂)
    
15. n-Decanoic acid (C₁₀H₂₀O₂)
    
16. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
17. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
18. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
19. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
20. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
21. Benzoic acid (C₇H₆O₂)
    
22. 2-Heptanol (C₇H₁₆O)
    
23. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
24. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
25. 4-vinylphenol (C₈H₈O)
    
26. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
27. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
28. 3-Phenylpropanol (C₉H₁₂O)
    
29. 2,6-Octadienoic acid, 3,7-dimethyl-, (E)- (C₁₀H₁₆O₂)
    
30. Butanoic acid, 3-hydroxy-, methyl ester (C₅H₁₀O₃)
    
31. 2-Propenoic acid, 3-phenyl- (C₉H₈O₂)
    
32. 4-vinylsyringol (C₁₀H₁₂O₃)
    
33. Benzoic acid, 3,4-dimethyl- (C₉H₁₀O₂)
    
34. Butanoic acid, 3-hydroxy-, butyl ester (C₈H₁₆O₃)
    
35. ethyl 3-hydroxyoctanoate (C₁₀H₂₀O₃)
    
36. ethyl 5-hydroxyoctanoate (C₁₀H₂₀O₃)
    
37. p-menth-8(4)-ene-1,2-diol (C₁₀H₁₈O₂)