Species with data from:

Edris, A.E.; Fadel, H.M., Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil, Eur. Food Res. Technol., 2002, 214, 2, 105-107, https://doi.org/10.1007/s00217-001-0429-2 .

12 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  2. Diallyl sulfide (C6H10S)
    C6H10S
  3. Diallyl disulphide (C6H10S2)
    C6H10S2
  4. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  5. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  6. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  7. 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
    C6H8S2
  8. Allyl propyl disulfide (C6H12S2)
    C6H12S2
  9. Disulfide, methyl 1-propenyl (C4H8S2)
    C4H8S2
  10. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2
  11. 1,2-dimercaptocyclopentane (C5H10S2)
    C5H10S2
  12. 3-methyl-2-cyclopentene-1-thione (C6H8S)
    C6H8S