Species with data from:

Quijano, C.E.; Linares, D.; Pino, J.A., Changes in volatile compounds of fermented cereza agria [Phyllanthus acidus (L.) Skeels] fruit, Flavour Fragr. J., 2007, 22, 5, 392-394, https://doi.org/10.1002/ffj.1810 .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (C₁₅H₂₄)
   
2. α-Copaene (C₁₅H₂₄)
   
3. Hexanal (C₆H₁₂O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. α-Muurolene (C₁₅H₂₄)
   
7. α-Cadinol (C₁₅H₂₆O)
   
8. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
9. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
10. 2-Hexenal, (E)- (C₆H₁₀O)
    
11. 1-Pentanol (C₅H₁₂O)
    
12. Acetic acid (C₂H₄O₂)
    
13. Furfural (C₅H₄O₂)
    
14. Hexanoic acid (C₆H₁₂O₂)
    
15. Aromadendrene (C₁₅H₂₄)
    
16. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
17. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
18. τ-Muurolol (C₁₅H₂₆O)
    
19. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
20. Octanoic acid (C₈H₁₆O₂)
    
21. 1-Propanol (C₃H₈O)
    
22. 1-Naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-1,6-dimethyl-4-(1-methylethyl)-, [1R-(1α,4β,4aβ,8aβ)]- (C₁₅H₂₆O)
    
23. α-Calacorene (C₁₅H₂₀)
    
24. n-Decanoic acid (C₁₀H₂₀O₂)
    
25. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
26. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
27. Isopropyl Alcohol (C₃H₈O)
    
28. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
29. 1-Dodecanol (C₁₂H₂₆O)
    
30. Propanoic acid (C₃H₆O₂)
    
31. Pentanoic acid (C₅H₁₀O₂)
    
32. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
33. Acetaldehyde (C₂H₄O)
    
34. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
    
35. 2-Pentanol (C₅H₁₂O)
    
36. (1R,4aS,8aR)-1-Isopropyl-4,7-dimethyl-1,2,4a,5,6,8a-hexahydronaphthalene (C₁₅H₂₄)
    
37. 2-Pentenal, 2-methyl- (C₆H₁₀O)
    
38. 2-Hexenoic acid, (E)- (C₆H₁₀O₂)
    
39. 3-Hexenoic acid, (E)- (C₆H₁₀O₂)