Species with data from:
Klesk, K.; Qian, M., Preliminary aroma comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique, J. Food Sci., 2003, 68, 2, 697-700, https://doi.org/10.1111/j.1365-2621.2003.tb05734.x .
55 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Pinene (C10H16)
- β-Myrcene (C10H16)
- α-Terpineol (C10H18O)
- Terpinen-4-ol (C10H18O)
- γ-Terpinene (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Camphene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- trans-β-Ocimene (C10H16)
- Benzaldehyde (C7H6O)
- α-Phellandrene (C10H16)
- Octanal (C8H16O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- Eugenol (C10H12O2)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 2-Hexenal, (E)- (C6H10O)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Acetic acid, hexyl ester (C8H16O2)
- Dimethyl trisulfide (C2H6S3)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- Acetic acid, butyl ester (C6H12O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2-Undecanone (C11H22O)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Hexanoic acid, methyl ester (C7H14O2)
- 2-Heptanol (C7H16O)
- Acetaldehyde (C2H4O)
- Propanal, 2-methyl- (C4H8O)
- 2,4,6-Octatriene, 2,6-dimethyl- (C10H16)
- Acetic acid, phenylmethyl ester (C9H10O2)
- Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
- Ethanone, 1-(4-methylphenyl)- (C9H10O)
- Hexanoic acid, hexyl ester (C12H24O2)
- 1-Penten-3-one (C5H8O)
- Acetic acid, nonyl ester (C11H22O2)
- 2-Octenal (C8H14O)
- D-Carvone (C10H14O)
- Theaspirane A (C13H22O)
- Theaspirane B (C13H22O)
- Formic acid, octyl ester (C9H18O2)