Species with data from:

Schwab, W.; Mahr, C.; Schreier, P., Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit, J. Agric. Food Chem., 1989, 37, 4, 1009-1012, https://doi.org/10.1021/jf00088a042 .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. 1-Hexanol (C₆H₁₄O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. Benzyl alcohol (C₇H₈O)
   
7. 1-Pentanol (C₅H₁₂O)
   
8. Acetic acid (C₂H₄O₂)
   
9. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
10. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
11. Butanoic acid (C₄H₈O₂)
    
12. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. Phenol (C₆H₆O)
    
15. 1-Heptanol (C₇H₁₆O)
    
16. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
17. 2-Butanol (C₄H₁₀O)
    
18. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
19. 1-Dodecanol (C₁₂H₂₆O)
    
20. Benzoic acid (C₇H₆O₂)
    
21. 1-Hexadecanol (C₁₆H₃₄O)
    
22. 2-Pentanol (C₅H₁₂O)
    
23. Phenol, 2-methyl- (C₇H₈O)
    
24. 1-Tetradecanol (C₁₄H₃₀O)
    
25. 1-Octadecanol (C₁₈H₃₈O)
    
26. Benzyl nitrile (C₈H₇N)
    
27. n-Pentadecanol (C₁₅H₃₂O)
    
28. Hotrienol (C₁₀H₁₆O)
    
29. 3-Penten-2-one (C₅H₈O)
    
30. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
31. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
    
32. 2,6-Octadienoic acid, 3,7-dimethyl-, (E)- (C₁₀H₁₆O₂)
    
33. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C₁₀H₁₈O₂)
    
34. 2-Buten-1-ol, 2-methyl- (C₅H₁₀O)
    
35. n-Nonadecanol-1 (C₁₉H₄₀O)
    
36. 3-Hydroxy-β-damascone (C₁₃H₂₀O₂)
    
37. 2-Dodecenal (C₁₂H₂₂O)
    
38. Benzenemethanol, 2-methyl- (C₈H₁₀O)
    
39. 2,6-dimethyloct-7-ene-2,3,6-triol (C₁₀H₂₀O₃)