Species with data from:

Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A., Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages, Int. J. Food Microbiol., 2003, 85, 1-2, 111-125, https://doi.org/10.1016/S0168-1605(02)00505-6 .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. Heptanal (C₇H₁₄O)
   
8. Ethyl Acetate (C₄H₈O₂)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. 2-Heptanone (C₇H₁₄O)
    
11. Butanal, 3-methyl- (C₅H₁₀O)
    
12. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
13. 2-Pentanone (C₅H₁₀O)
    
14. 2-Butanone (C₄H₈O)
    
15. 2-Nonanone (C₉H₁₈O)
    
16. Acetone (C₃H₆O)
    
17. Styrene (C₈H₈)
    
18. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. 2-Undecanone (C₁₁H₂₂O)
    
20. Butanal, 2-methyl- (C₅H₁₀O)
    
21. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
22. Isopropyl Alcohol (C₃H₈O)
    
23. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
24. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
25. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
26. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
27. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
28. Thiophene, 2-methyl- (C₅H₆S)
    
29. Methyl propionate (C₄H₈O₂)
    
30. Propyl mercaptan (C₃H₈S)
    
31. 2-Heptenal (C₇H₁₂O)
    
32. 2-Decenal (C₁₀H₁₈O)
    
33. 2-Undecenal (C₁₁H₂₀O)