Species with data from:

Yongsheng, T.; Hua, L.; Hua, W.; Li, Z., Volatile composition of young Cabernet Savignon red wine from Changli Counti (China), J. Food Composition and Analysis, 2008, 21, 8, 689-694, https://doi.org/10.1016/j.jfca.2008.05.007 .

60 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Terpinen-4-ol (C10H18O)
    C10H18O
  2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Octanol (C8H18O)
    C8H18O
  5. 1-Octen-3-ol (C8H16O)
    C8H16O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  9. 1-Butanol (C4H10O)
    C4H10O
  10. Benzyl alcohol (C7H8O)
    C7H8O
  11. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C15H26O)
    C15H26O
  12. Ethyl Acetate (C4H8O2)
    C4H8O2
  13. Hexanoic acid (C6H12O2)
    C6H12O2
  14. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  15. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  16. Citronellol (C10H20O)
    C10H20O
  17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  18. Octanoic acid (C8H16O2)
    C8H16O2
  19. 1-Propanol (C3H8O)
    C3H8O
  20. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  21. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  22. n-Decanoic acid (C10H20O2)
    C10H20O2
  23. 1-Heptanol (C7H16O)
    C7H16O
  24. Dodecanoic acid (C12H24O2)
    C12H24O2
  25. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  26. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  27. 3-Octanone (C8H16O)
    C8H16O
  28. 1-Decanol (C10H22O)
    C10H22O
  29. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  30. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  31. 2-Heptanol (C7H16O)
    C7H16O
  32. Hexadecanoic acid, ethyl ester (C18H36O2)
    C18H36O2
  33. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  34. trans-Farnesol (C15H26O)
    C15H26O
  35. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  36. Decanoic acid, methyl ester (C11H22O2)
    C11H22O2
  37. Tetradecanoic acid, ethyl ester (C16H32O2)
    C16H32O2
  38. Diethyl Phthalate (C12H14O4)
    C12H14O4
  39. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  40. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  41. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  42. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  43. Nonanoic acid, ethyl ester (C11H22O2)
    C11H22O2
  44. 1-Pentanol, 4-methyl- (C6H14O)
    C6H14O
  45. Cyclopentanol (C5H10O)
    C5H10O
  46. Isopentyl hexanoate (C11H22O2)
    C11H22O2
  47. Octadecanoic acid, ethyl ester (C20H40O2)
    C20H40O2
  48. 1-Pentanol, 3-methyl- (C6H14O)
    C6H14O
  49. Octanoic acid, 3-methylbutyl ester (C13H26O2)
    C13H26O2
  50. Linalool oxide (C10H18O2)
    C10H18O2
  51. 2,4-Di-tert-butylphenol (C14H22O)
    C14H22O
  52. Ethyl 9-decenoate (C12H22O2)
    C12H22O2
  53. Pentadecanoic acid, 3-methylbutyl ester (C15H30O2)
    C15H30O2
  54. 1-Propanol, 3-ethoxy- (C5H12O2)
    C5H12O2
  55. 2-Octen-1-ol (C8H16O)
    C8H16O
  56. 2-Hexenoic acid, ethyl ester (C8H14O2)
    C8H14O2
  57. Isoamyl lactate (C8H16O3)
    C8H16O3
  58. (S)-3-Ethyl-4-methylpentanol (C8H18O)
    C8H18O
  59. 7-Octenoic acid, ethyl ester (C10H18O2)
    C10H18O2
  60. 4α-Methoxy-1,1,2α,5-tetramethyldecahydrocyclopenta[cd]indene (C16H28O)
    C16H28O