Species with data from:

Venskutonis, R.P.; Vasiliauskaite, R.; Galdikas, A.; Setkus, A., Use of GC-headspace and electronic nose for the detection of volatile compounds from glucose-glycine Maillard reaction, Food Control, 2002, 13, 1, 13-21, https://doi.org/10.1016/S0956-7135(01)00045-7 .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Hexanol (C₆H₁₄O)
   
2. Furfural (C₅H₄O₂)
   
3. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
4. 2-Hexanone (C₆H₁₂O)
   
5. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
   
6. Furan, 2-ethyl- (C₆H₈O)
   
7. 2-n-Butyl furan (C₈H₁₂O)
   
8. Furan, 2-ethyl-5-methyl- (C₇H₁₀O)
   
9. Pyridine, 2-ethyl-5-methyl- (C₈H₁₁N)