Species with data from:

Kovacevic, N.; Kac, M., Analytical, nutritional, and clinical methods section. Determination and verification of hop varieties by analysis of essential oils, Food Chem., 2002, 77, 4, 489-494, https://doi.org/10.1016/S0308-8146(02)00114-0 .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Copaene (C₁₅H₂₄)
   
3. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C₁₅H₂₄)
   
4. γ-Muurolene (C₁₅H₂₄)
   
5. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-4a,8-dimethyl-2-(1-methylethenyl)-, [2R-(2α,4aα,8aβ)]- (C₁₅H₂₄)
   
6. 2-Nonanone (C₉H₁₈O)
   
7. Octanoic acid, methyl ester (C₉H₁₈O₂)
   
8. Bicyclo[3.1.1]hept-2-ene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)- (C₁₅H₂₄)
   
9. Nonanoic acid, methyl ester (C₁₀H₂₀O₂)
   
10. 2,6-Octadienoic acid, 3,7-dimethyl-, methyl ester (C₁₁H₁₈O₂)
    
11. Ethyl trans-4-decenoate (C₁₂H₂₂O₂)
    
12. Undecanone (C₁₁H₂₂O)
    
13. Methyl 4,8-decadienoate (C₁₁H₁₈O₂)