Species with data from:
Buttery, R.G.; Ling, L.C., Additional studies on flavor components of corn tortilla chips, J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b .
80 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- 1-Octen-3-ol (C8H16O)
- Benzeneacetaldehyde (C8H8O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid (C4H8O2)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Furan, 2-pentyl- (C9H14O)
- Phenol, 2-methoxy- (C7H8O2)
- Dimethyl trisulfide (C2H6S3)
- Pyridine (C5H5N)
- Disulfide, dimethyl (C2H6S2)
- 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C13H22O)
- Acetoin (C4H8O2)
- Butanal, 2-methyl- (C5H10O)
- 2-Octenal, (E)- (C8H14O)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Furaneol (C6H8O3)
- 2-Furanmethanol (C5H6O2)
- Pyrazine, methyl- (C5H6N2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 2,3-Pentanedione (C5H8O2)
- 2-Decenal, (E)- (C10H18O)
- 2-Octanone (C8H16O)
- Pyrazine, trimethyl- (C7H10N2)
- 1-Penten-3-ol (C5H10O)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- Propanoic acid (C3H6O2)
- Pentanoic acid (C5H10O2)
- Propanoic acid, 2-methyl- (C4H8O2)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- Butyrolactone (C4H6O2)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Heptanoic acid (C7H14O2)
- 2-Acetyl-1-pyrroline (C6H9NO)
- (2E,4Z)-Decadienal (C10H16O)
- Pyrazine (C4H4N2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- Pyrrole (C4H5N)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- 2-Furfurylthiol (C5H6OS)
- Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
- 2-Undecenal, E- (C11H20O)
- 2,3-Butanediol (C4H10O2)
- Maltol (C6H6O3)
- Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
- 2-Propanone, 1-hydroxy- (C3H6O2)
- Ethanone, 1-(2-aminophenyl)- (C8H9NO)
- 2-Heptenal (C7H12O)
- 3,5-Octadien-2-one, (E,E)- (C8H12O)
- Ethanone, 1-(2-pyridinyl)- (C7H7NO)
- Pyrazine, 2-ethenyl-6-methyl- (C7H8N2)
- Pyrazine, ethenyl- (C6H6N2)
- meso-2,3-Butanediol (C4H10O2)
- 2-Propionyl-1-pyrroline (C7H11NO)
- 2-ethenyl-3,6-dimethylpyrazine (C8H10N2)
- 4,5-epoxy-2-decenal (isomer B) (C10H18O2)
- 4,5-epoxy-2-decenal (isomer A) (C10H18O2)
- 4,5-epoxy-2-nonenal (C9H16O2)