Species with data from:

Karagül-Yüceer, Y.; Drake, M.; Cadwallader, K.R., Aroma-active components of nonfat dry milk, J. Agric. Food Chem., 2001, 49, 6, 2948-2953, https://doi.org/10.1021/jf0009854 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Nonanal (C₉H₁₈O)
   
2. Acetic acid (C₂H₄O₂)
   
3. Hexanoic acid (C₆H₁₂O₂)
   
4. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. trans-β-Ionone (C₁₃H₂₀O)
   
7. Butanoic acid (C₄H₈O₂)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Methional (C₄H₈OS)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. Octanoic acid (C₈H₁₆O₂)
    
12. n-Decanoic acid (C₁₀H₂₀O₂)
    
13. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
14. Vanillin (C₈H₈O₃)
    
15. Furaneol (C₆H₈O₃)
    
16. Pentanoic acid (C₅H₁₀O₂)
    
17. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
18. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
19. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
20. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
21. Benzeneacetic acid (C₈H₈O₂)
    
22. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
23. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
24. 2-Undecenal, E- (C₁₁H₂₀O)
    
25. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
26. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
27. 2-Acetylthiazole (C₅H₅NOS)
    
28. Maltol (C₆H₆O₃)
    
29. γ-Dodecalactone (C₁₂H₂₂O₂)
    
30. Indole, 3-methyl- (C₉H₉N)
    
31. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
32. Hydrocinnamic acid (C₉H₁₀O₂)