Species with data from:

Lee, S.-J.; Lee, J.-E.; Kim, H.-W.; Kim, S.-S.; Koh, K.-H., Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization, Food Chem., 2006, 94, 3, 385-393, https://doi.org/10.1016/j.foodchem.2004.11.035 .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Hexanol (C₆H₁₄O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
6. Benzyl alcohol (C₇H₈O)
   
7. Furfural (C₅H₄O₂)
   
8. Hexanoic acid (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
12. Butanoic acid (C₄H₈O₂)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. Octanoic acid (C₈H₁₆O₂)
    
15. 2-Furanmethanol (C₅H₆O₂)
    
16. Benzoic acid, methyl ester (C₈H₈O₂)
    
17. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
18. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
19. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
20. Propanoic acid (C₃H₆O₂)
    
21. Pentanoic acid (C₅H₁₀O₂)
    
22. Butyrolactone (C₄H₆O₂)
    
23. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
24. Phenol, 4-ethyl- (C₈H₁₀O)
    
25. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
26. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
27. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
28. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
    
29. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
    
30. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
    
31. Butanoic acid, 3-hydroxy-, methyl ester (C₅H₁₀O₃)
    
32. Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)- (C₈H₁₄O₅)
    
33. Benzeneacetic acid, 2-propenyl ester (C₁₁H₁₂O₂)