Species with data from:

Saura, D.; LAencina, J.; Perez-Lopez, A.J.; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Food Sci., 2003, 68, 3, 1080-1085, https://doi.org/10.1111/j.1365-2621.2003.tb08292.x .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Terpineol (C₁₀H₁₈O)
   
4. Hexanal (C₆H₁₂O)
   
5. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
   
6. Benzaldehyde (C₇H₆O)
   
7. Benzyl alcohol (C₇H₈O)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. 1-Pentanol (C₅H₁₂O)
   
10. Furfural (C₅H₄O₂)
    
11. Ethyl Acetate (C₄H₈O₂)
    
12. Phenol (C₆H₆O)
    
13. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
14. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
15. n-Propyl acetate (C₅H₁₀O₂)
    
16. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
17. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
18. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
19. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
20. 2-Hexanol (C₆H₁₄O)
    
21. 3-Hexanone (C₆H₁₂O)
    
22. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
23. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
    
24. γ-Dodecalactone (C₁₂H₂₂O₂)
    
25. 2(3H)-Furanone, dihydro-5-methyl- (C₅H₈O₂)
    
26. Anethole (C₁₀H₁₂O)