Species with data from:

Woffenden, H.M.; Ames, J.M.; Chandra, S., Relationships between antioxidant activity, color, and flavor compounds of crystal Malt extracts, J. Agric. Food Chem., 2001, 49, 11, 5524-5530, https://doi.org/10.1021/jf010583b .

14 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. Furfural (C₅H₄O₂)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Disulfide, dimethyl (C₂H₆S₂)
   
9. Pentanal (C₅H₁₀O)
   
10. Butanal, 2-methyl- (C₅H₁₀O)
    
11. Pyrazine, methyl- (C₅H₆N₂)
    
12. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
13. 2,3-Pentanedione (C₅H₈O₂)
    
14. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)