Species with data from:

Lozano P.R.; Miracle E.R.; Krause A.J.; Drake M.; Cadwallader K.R., Effect of cold storage and packaging material on the major aroma components of sweet cream butter, J. Agric. Food Chem., 2007, 55, 19, 7840-7846, https://doi.org/10.1021/jf071075q .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. Decanal (C₁₀H₂₀O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Ethyl Acetate (C₄H₈O₂)
   
7. Hexanoic acid (C₆H₁₂O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. 2-Nonenal, (E)- (C₉H₁₆O)
   
10. 2-Heptanone (C₇H₁₄O)
    
11. Butanal, 3-methyl- (C₅H₁₀O)
    
12. Butanoic acid (C₄H₈O₂)
    
13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
14. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
15. 2,3-Butanedione (C₄H₆O₂)
    
16. 1-Octen-3-one (C₈H₁₄O)
    
17. Dimethyl trisulfide (C₂H₆S₃)
    
18. Styrene (C₈H₈)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
21. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
22. Propanal, 2-methyl- (C₄H₈O)
    
23. Dimethyl sulfide (C₂H₆S)
    
24. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
26. 4-Heptenal, (Z)- (C₇H₁₂O)
    
27. 2-Nonenal, (Z)- (C₉H₁₆O)
    
28. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
29. Indole, 3-methyl- (C₉H₉N)
    
30. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
31. δ-Dodecalactone (C₁₂H₂₂O₂)
    
32. 1-Hexen-3-one (C₆H₁₀O)
    
33. 2H-Pyran-2-one, 6-hexyltetrahydro- (C₁₁H₂₀O₂)