Species with data from:

Guyot-Declerck, C.; Renson, S.; Bouseta, A.; Collin, S., Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia × latifolia honeys, Food Chem., 2002, 79, 4, 453-459, https://doi.org/10.1016/S0308-8146(02)00216-9 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Octanal (C₈H₁₆O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. Benzeneacetaldehyde (C₈H₈O)
   
8. Heptanal (C₇H₁₄O)
   
9. Benzyl alcohol (C₇H₈O)
   
10. Furfural (C₅H₄O₂)
    
11. Pyridine (C₅H₅N)
    
12. 1-Heptanol (C₇H₁₆O)
    
13. 2-Furanmethanol (C₅H₆O₂)
    
14. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
15. Heptanoic acid (C₇H₁₄O₂)
    
16. Prenol (C₅H₁₀O)
    
17. Coumarin (C₉H₆O₂)