Species with data from:

Collin, S.; Nizet, S.; Gros, J., Le houblonnage a cru des bieres speciales belges est bien plus qu'une simple dissolution des composes aromatiques du houblon (in Flamish), Cerevisia, 2012, 36, 4, 119-124, https://doi.org/10.1016/j.cervis.2011.12.001 .

17 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Hexanoic acid (C₆H₁₂O₂)
   
6. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
7. Citronellol (C₁₀H₂₀O)
   
8. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
9. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
10. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
11. Isobutyl acetate (C₆H₁₂O₂)
    
12. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
13. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
14. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
15. δ-Dodecalactone (C₁₂H₂₂O₂)
    
16. Pentanoic acid, 4-methyl- (C₆H₁₂O₂)
    
17. 2-Pentenoic acid, 2-methyl- (C₆H₁₀O₂)