Species with data from:

Rodrigues, C.I.I.; Hanson, C.M.; Nogueira, J.M.F., Coffees and industrial blends aroma profile discrimination according to the chromatic value, Coffee Sci, Lavras, 2012, 7, 2, 167-176.

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. Phenol, 2-methoxy- (C₇H₈O₂)
   
3. Pyridine (C₅H₅N)
   
4. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
5. 2-Furanmethanol (C₅H₆O₂)
   
6. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
   
7. Pyrazine, methyl- (C₅H₆N₂)
   
8. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
9. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
   
10. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
11. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
12. Maltol (C₆H₆O₃)
    
13. 2-Furanmethanol, acetate (C₇H₈O₃)
    
14. 1,3-Butanediol (C₄H₁₀O₂)
    
15. 1H-Pyrrole, 1-(2-furanylmethyl)- (C₉H₉NO)
    
16. 1-(6-Methyl-2-pyrazinyl)-1-ethanone (C₇H₈N₂O)