Species with data from:

Mildner-Szkudlarz, S.; Jelen, H.H., The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil, Food Chem., 2008, 110, 3, 751-761, https://doi.org/10.1016/j.foodchem.2008.02.053 .

44 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Toluene (C₇H₈)
   
4. Octanal (C₈H₁₆O)
   
5. Decanal (C₁₀H₂₀O)
   
6. 1-Octanol (C₈H₁₈O)
   
7. 1-Hexanol (C₆H₁₄O)
   
8. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
9. Heptanal (C₇H₁₄O)
   
10. 1-Butanol (C₄H₁₀O)
    
11. 2-Hexenal, (E)- (C₆H₁₀O)
    
12. 1-Pentanol (C₅H₁₂O)
    
13. Acetic acid (C₂H₄O₂)
    
14. p-Xylene (C₈H₁₀)
    
15. Hexanoic acid (C₆H₁₂O₂)
    
16. 2-Heptanone (C₇H₁₄O)
    
17. Butanal, 3-methyl- (C₅H₁₀O)
    
18. Butanoic acid (C₄H₈O₂)
    
19. 2-Pentanone (C₅H₁₀O)
    
20. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
21. 2-Nonanone (C₉H₁₈O)
    
22. Pentanal (C₅H₁₀O)
    
23. Butanal, 2-methyl- (C₅H₁₀O)
    
24. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
25. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
26. 2-Hexanone (C₆H₁₂O)
    
27. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
28. 2-Decenal, (E)- (C₁₀H₁₈O)
    
29. 2-Octanone (C₈H₁₆O)
    
30. 1-Penten-3-ol (C₅H₁₀O)
    
31. 1-Octene (C₈H₁₆)
    
32. Propanoic acid (C₃H₆O₂)
    
33. Pentanoic acid (C₅H₁₀O₂)
    
34. 2-Heptenal, (E)- (C₇H₁₂O)
    
35. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
    
36. Heptanoic acid (C₇H₁₄O₂)
    
37. 3-Pentanone (C₅H₁₀O)
    
38. 2-Decanone (C₁₀H₂₀O)
    
39. 2-Pentenal, (E)- (C₅H₈O)
    
40. 2-Octene (C₈H₁₆)
    
41. 2-Penten-1-ol (C₅H₁₀O)
    
42. 3-Ethyl-1,5-octadiene (C₁₀H₁₈)
    
43. Hexane, 1-methoxy- (C₇H₁₆O)
    
44. 3-Ethyl-1,5-octadiene, isomer (C₁₀H₁₈)