Species with data from:
Counet, C.; Ouwerx, C.; Rosoux, D.; Collin, S., Relationship between procyanidin and flavor contents of cocoa liquors from different origins, J. Agric. Food Chem., 2004, 52, 20, 6243-6249, https://doi.org/10.1021/jf040105b .
43 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- β-Myrcene (C10H16)
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Phenylethyl Alcohol (C8H10O)
- Benzyl alcohol (C7H8O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- Butanoic acid, 3-methyl- (C5H10O2)
- Acetophenone (C8H8O)
- Dimethyl trisulfide (C2H6S3)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Pentanal (C5H10O)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Pyrazine, methyl- (C5H6N2)
- Butanoic acid, 2-methyl- (C5H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- Pyrazine, trimethyl- (C7H10N2)
- 2-Heptanol (C7H16O)
- 2-Pentanol (C5H12O)
- Pyrazine, 2,3-dimethyl- (C6H8N2)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Pyrazine, ethyl- (C6H8N2)
- Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
- Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
- 1-Butanol, 2-methyl-, acetate (C7H14O2)
- Pyrazine, tetramethyl- (C8H12N2)
- 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
- Pyrazine, 3,5-diethyl-2-methyl- (C9H14N2)
- Linalool oxide (C10H18O2)
- Benzeneacetaldehyde, α-ethylidene- (C10H10O)
- sec-Butyl acetate (C6H12O2)
- 2-Pentanol, acetate (C7H14O2)
- 2,3,5-Trimethyl-6-ethylpyrazine (C9H14N2)
- 5-Methyl-2-phenyl-2-hexenal (C13H16O)
- 2-Isopropyl-5-methylhex-2-enal (C10H18O)