Species with data from:
Poligne, I.; Collignan, A.; Trystram, G., Effects of salting, drying, cooking, and smoking operations on volatile compound formation and collor patterns in pork, Food Eng. Physical Properties, 2002, 67, 8, 2976-2986.
56 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Hexanal  (C6H12O)
 - Nonanal  (C9H18O)
 - Benzaldehyde  (C7H6O)
 - Toluene  (C7H8)
 - Octanal  (C8H16O)
 - Decanal  (C10H20O)
 - Benzene  (C6H6)
 - Heptanal  (C7H14O)
 - Ethylbenzene  (C8H10)
 - 1-Pentanol  (C5H12O)
 - Acetic acid  (C2H4O2)
 - Furfural  (C5H4O2)
 - 5-Hepten-2-one, 6-methyl-  (C8H14O)
 - 2-Heptanone  (C7H14O)
 - o-Xylene  (C8H10)
 - Butanal, 3-methyl-  (C5H10O)
 - Benzene, 1,3-dimethyl-  (C8H10)
 - Phenol  (C6H6O)
 - 2,3-Butanedione  (C4H6O2)
 - Furan, 2-pentyl-  (C9H14O)
 - 2-Pentanone  (C5H10O)
 - Acetophenone  (C8H8O)
 - Phenol, 2-methoxy-  (C7H8O2)
 - 2-Butanone  (C4H8O)
 - Pyridine  (C5H5N)
 - Disulfide, dimethyl  (C2H6S2)
 - Pentanal  (C5H10O)
 - Butanal, 2-methyl-  (C5H10O)
 - p-Cresol  (C7H8O)
 - Cyclohexane, methyl-  (C7H14)
 - Dodecanal  (C12H24O)
 - 2-Furanmethanol  (C5H6O2)
 - 2-Furancarboxaldehyde, 5-methyl-  (C6H6O2)
 - Undecanal  (C11H22O)
 - 2-Hexanone  (C6H12O)
 - 1-Penten-3-ol  (C5H10O)
 - Benzene, 1,2,3-trimethyl-  (C9H12)
 - Benzene, 1-ethyl-3-methyl-  (C9H12)
 - Phenol, 2-methyl-  (C7H8O)
 - Benzene, 1-ethyl-2-methyl-  (C9H12)
 - Benzene, 1-ethyl-4-methyl-  (C9H12)
 - Pyrazine  (C4H4N2)
 - Benzothiazole  (C7H5NS)
 - Pyrrole  (C4H5N)
 - Furan, 2-ethyl-  (C6H8O)
 - Carbon disulfide  (CS2)
 - Furan, 2-methyl-  (C5H6O)
 - Cyclopentanone  (C5H8O)
 - 1H-Pyrrole, 1-methyl-  (C5H7N)
 - Furan, 2,5-dimethyl-  (C6H8O)
 - Creosol  (C8H10O2)
 - Benzaldehyde, 2-hydroxy-  (C7H6O2)
 - Propylene Glycol  (C3H8O2)
 - Benzofuran  (C8H6O)
 - 2-Octene  (C8H16)
 - 4-Octene  (C8H16)