Species with data from:

Boatright, W.L.; Lei, Q., Compounds contributing to the Beany odor of aqueous solutions of soy protein isolates, J. Food Sci., 1999, 64, 4, 667-670, https://doi.org/10.1111/j.1365-2621.1999.tb15107.x .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
4. 2-Heptanone (C₇H₁₄O)
   
5. 1-Octen-3-one (C₈H₁₄O)
   
6. Furan, 2-pentyl- (C₉H₁₄O)
   
7. Acetophenone (C₈H₈O)
   
8. Dimethyl trisulfide (C₂H₆S₃)
   
9. Disulfide, dimethyl (C₂H₆S₂)
   
10. 2,3-Pentanedione (C₅H₈O₂)
    
11. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
12. Pyridine, 2-pentyl- (C₁₀H₁₅N)