Species with data from:

Ferreira, V.; Ardanuy, M.; López, R.; Cacho, J.F., Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: role of volatility and a practical rule for its estimation, J. Agric. Food Chem., 1998, 46, 10, 4341-4346, https://doi.org/10.1021/jf980144l .

28 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. Eugenol (C₁₀H₁₂O₂)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. Furfural (C₅H₄O₂)
   
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
10. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
11. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
12. trans-β-Ionone (C₁₃H₂₀O)
    
13. Citronellol (C₁₀H₂₀O)
    
14. Octanoic acid (C₈H₁₆O₂)
    
15. Phenol, 2-methoxy- (C₇H₈O₂)
    
16. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
17. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
18. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
20. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
21. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
22. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
23. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
24. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
25. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
26. α-Ionone (C₁₃H₂₀O)
    
27. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
    
28. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)