Species with data from:

Kubícková, J.; Grosch, W., Evaluation of potent odorants of camembert cheese by dilution and concentration techniques, Int. Dairy J., 1997, 7, 1, 65-70, https://doi.org/10.1016/S0958-6946(96)00044-1 .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Butanoic acid (C₄H₈O₂)
   
10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
11. Methional (C₄H₈OS)
    
12. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. 1-Octen-3-one (C₈H₁₄O)
    
15. Octanoic acid (C₈H₁₆O₂)
    
16. Dimethyl trisulfide (C₂H₆S₃)
    
17. Disulfide, dimethyl (C₂H₆S₂)
    
18. 2-Nonanone (C₉H₁₈O)
    
19. n-Decanoic acid (C₁₀H₂₀O₂)
    
20. 2-Undecanone (C₁₁H₂₂O)
    
21. Butanal, 2-methyl- (C₅H₁₀O)
    
22. p-Cresol (C₇H₈O)
    
23. Furaneol (C₆H₈O₃)
    
24. Dodecanoic acid (C₁₂H₂₄O₂)
    
25. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
26. 3-Octanone (C₈H₁₆O)
    
27. Pentanoic acid (C₅H₁₀O₂)
    
28. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
29. 2-Heptanol (C₇H₁₆O)
    
30. Propanal, 2-methyl- (C₄H₈O)
    
31. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
32. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
33. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
34. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
35. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
    
36. homofuraneol (C₇H₁₀O₃)
    
37. 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- (C₁₂H₂₀O₂)
    
38. 2,4-Dithiapentane (C₃H₈S₂)
    
39. (Z,Z)-1,5-Octadien-3-ol (C₈H₁₄O)