Species with data from:
Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052 .
22 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- Limonene  (C10H16)
 - Linalool  (C10H18O)
 - α-Terpineol  (C10H18O)
 - Nonanal  (C9H18O)
 - Benzaldehyde  (C7H6O)
 - 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-  (C10H18O)
 - Furfural  (C5H4O2)
 - Ethyl Acetate  (C4H8O2)
 - Acetic acid, hexyl ester  (C8H16O2)
 - 1-Butanol, 3-methyl-, acetate  (C7H14O2)
 - 3-Hexen-1-ol, acetate, (Z)-  (C8H14O2)
 - 2(3H)-Furanone, dihydro-5-pentyl-  (C9H16O2)
 - Acetic acid, pentyl ester  (C7H14O2)
 - 2(3H)-Furanone, 5-hexyldihydro-  (C10H18O2)
 - 2(3H)-Furanone, 5-butyldihydro-  (C8H14O2)
 - 1-Nonene  (C9H18)
 - 1-Decene  (C10H20)
 - 2(3H)-Furanone, 5-ethyldihydro-  (C6H10O2)
 - γ-Dodecalactone  (C12H22O2)
 - 2-Hexen-1-ol, acetate, (E)-  (C8H14O2)
 - 3-Nonen-2-one  (C9H16O)
 - 3-Cyclohexene-1-acetaldehyde, α,4-dimethyl-  (C10H16O)