Species with data from:

Beauchene, D.; Grua-Priol, J.; Lamer, T.; Demaimay, M.; Quemeneur, F., Concentration by pervaporation of aroma compounds from Fucus serratus, J. Sci. Food Agric., 2000, 75, 451-458.

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. Octanal (C₈H₁₆O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. Heptanal (C₇H₁₄O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. 1-Pentanol (C₅H₁₂O)
   
9. p-Xylene (C₈H₁₀)
   
10. Ethyl Acetate (C₄H₈O₂)
    
11. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
    
12. Butanal, 3-methyl- (C₅H₁₀O)
    
13. 2-Butanone (C₄H₈O)
    
14. Disulfide, dimethyl (C₂H₆S₂)
    
15. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
16. 3-Octanone (C₈H₁₆O)
    
17. 1-Penten-3-ol (C₅H₁₀O)
    
18. 1-Penten-3-one (C₅H₈O)
    
19. 2-Hexenal (C₆H₁₀O)
    
20. Cyclopentanol (C₅H₁₀O)
    
21. 2-Heptenal (C₇H₁₂O)
    
22. Propanal, 2,2-dimethyl- (C₅H₁₀O)
    
23. 2-Penten-1-ol (C₅H₁₀O)
    
24. Pentane, 2-iodo- (C₅H₁₁I)