Species with data from:

Ott, A.; Fay, L.B.; Chaintreau, A., Determination and origin of the aroma impact compounds of yogurt flavor, J. Agric. Food Chem., 1997, 45, 3, 850-858, https://doi.org/10.1021/jf960508e .

85 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Hexanal (C₆H₁₂O)
3. Benzaldehyde (C₇H₆O)
4. Toluene (C₇H₈)
5. Octanal (C₈H₁₆O)
6. Benzene (C₆H₆)
7. Benzeneacetaldehyde (C₈H₈O)
8. 1-Butanol (C₄H₁₀O)
9. Ethylbenzene (C₈H₁₀)
10. 1-Pentanol (C₅H₁₂O)
11. Acetic acid (C₂H₄O₂)
12. Furfural (C₅H₄O₂)
13. Ethyl Acetate (C₄H₈O₂)
14. Hexanoic acid (C₆H₁₂O₂)
15. 2-Nonenal, (E)- (C₉H₁₆O)
16. 2-Heptanone (C₇H₁₄O)
17. Butanal, 3-methyl- (C₅H₁₀O)
18. Benzene, 1,3-dimethyl- (C₈H₁₀)
19. 1-Propanol, 2-methyl- (C₄H₁₀O)
20. Ethanol (C₂H₆O)
21. Butanoic acid (C₄H₈O₂)
22. Methional (C₄H₈OS)
23. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
24. 2,3-Butanedione (C₄H₆O₂)
25. 1-Octen-3-one (C₈H₁₄O)
26. Octanoic acid (C₈H₁₆O₂)
27. Furan, 2-pentyl- (C₉H₁₄O)
28. 2-Pentanone (C₅H₁₀O)
29. 1-Propanol (C₃H₈O)
30. Phenol, 2-methoxy- (C₇H₈O₂)
31. 2-Butanone (C₄H₈O)
32. Dimethyl trisulfide (C₂H₆S₃)
33. Disulfide, dimethyl (C₂H₆S₂)
34. 2-Nonanone (C₉H₁₈O)
35. Acetoin (C₄H₈O₂)
36. Acetone (C₃H₆O)
37. Styrene (C₈H₈)
38. Acetic acid, butyl ester (C₆H₁₂O₂)
39. n-Decanoic acid (C₁₀H₂₀O₂)
40. 2-Undecanone (C₁₁H₂₂O)
41. Nonanoic acid (C₉H₁₈O₂)
42. Methyl Alcohol (CH₄O)
43. Benzene, propyl- (C₉H₁₂)
44. Cyclohexane, methyl- (C₇H₁₄)
45. 2-Furanmethanol (C₅H₆O₂)
46. Isopropyl Alcohol (C₃H₈O)
47. Pyrazine, methyl- (C₅H₆N₂)
48. 2-Butanol (C₄H₁₀O)
49. 2-Hexanone (C₆H₁₂O)
50. 3-Octanone (C₈H₁₆O)
51. 2,3-Pentanedione (C₅H₈O₂)
52. 1-Penten-3-ol (C₅H₁₀O)
53. Propanoic acid (C₃H₆O₂)
54. Pentanoic acid (C₅H₁₀O₂)
55. Propanoic acid, 2-methyl- (C₄H₈O₂)
56. Benzoic acid (C₇H₆O₂)
57. Acetaldehyde (C₂H₄O)
58. Trichloromethane (CHCl₃)
59. Acetic acid, methyl ester (C₃H₆O₂)
60. Butanal (C₄H₈O)
61. Benzene, 1-ethyl-4-methyl- (C₉H₁₂)
62. Heptanoic acid (C₇H₁₄O₂)
63. Dimethyl sulfide (C₂H₆S)
64. Pyrazine (C₄H₄N₂)
65. Benzothiazole (C₇H₅NS)
66. Propanal (C₃H₆O)
67. Methylene chloride (CH₂Cl₂)
68. Pyrrole (C₄H₅N)
69. Acetonitrile (C₂H₃N)
70. Furan, 2-methyl- (C₅H₆O)
71. Thiophene, 2-methyl- (C₅H₆S)
72. 2-Pentadecanone (C₁₅H₃₀O)
73. γ-Dodecalactone (C₁₂H₂₂O₂)
74. 1H-Pyrrole, 1-methyl- (C₅H₇N)
75. 3(2H)-Furanone, dihydro-2-methyl- (C₅H₈O₂)
76. Furan (C₄H₄O)
77. α-Methylstyrene (C₉H₁₀)
78. 3-Heptanone (C₇H₁₄O)
79. 3-Penten-2-one (C₅H₈O)
80. 3(2H)-Thiophenone, dihydro-2-methyl- (C₅H₈OS)
81. δ-Dodecalactone (C₁₂H₂₂O₂)
82. 2-Butenal, 3-methyl- (C₅H₈O)
83. Methyl thiolacetate (C₃H₆OS)
84. 1-nonen-3-one (C₉H₁₆O)
85. 2-Hydroxy-3-pentanone (C₅H₁₀O₂)