Species with data from:

Engel, K.-H.; Tressl, R., Studies on the volatile components of two mango varieties, J. Agric. Food Chem., 1983, 31, 4, 796-801, https://doi.org/10.1021/jf00118a029 .

4 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Butanoic acid, 3-hydroxy-, butyl ester (C₈H₁₆O₃)
   
2. 2-Butenoic acid, 3-hexenyl ester, (E,Z)- (C₁₀H₁₆O₂)
   
3. isobutyl 3-hydroxybutanoate (C₈H₁₆O₃)
   
4. (Z)-3-hexenyl 3-hydroxybutanoate (C₁₀H₁₈O₃)