Species with data from:

Ferreira, V.; Aznar, M.; López, R.; Cacho, J., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines, J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u .

59 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. 1-Hexanol (C₆H₁₄O)
   
5. Eugenol (C₁₀H₁₂O₂)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. Acetic acid (C₂H₄O₂)
   
9. Furfural (C₅H₄O₂)
   
10. Hexanoic acid (C₆H₁₂O₂)
    
11. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
12. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
13. 2-Nonenal, (E)- (C₉H₁₆O)
    
14. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
15. Citronellol (C₁₀H₂₀O)
    
16. Butanoic acid (C₄H₈O₂)
    
17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
18. Methional (C₄H₈OS)
    
19. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
20. 2,3-Butanedione (C₄H₆O₂)
    
21. Octanoic acid (C₈H₁₆O₂)
    
22. Phenol, 2-methoxy- (C₇H₈O₂)
    
23. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
24. Acetoin (C₄H₈O₂)
    
25. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
26. n-Decanoic acid (C₁₀H₂₀O₂)
    
27. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
28. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
29. Vanillin (C₈H₈O₃)
    
30. Furaneol (C₆H₈O₃)
    
31. Benzoic acid, methyl ester (C₈H₈O₂)
    
32. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
33. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
34. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
35. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
36. Phenol, 3-methyl- (C₇H₈O)
    
37. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
38. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
39. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
40. Benzeneacetic acid (C₈H₈O₂)
    
41. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
42. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
43. 2-Methyl-3-furanthiol (C₅H₆OS)
    
44. Phenol, 4-ethyl- (C₈H₁₀O)
    
45. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
46. Methyl anthranilate (C₈H₉NO₂)
    
47. 4-vinylphenol (C₈H₈O)
    
48. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
49. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
50. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
    
51. 3(2H)-Thiophenone, dihydro-2-methyl- (C₅H₈OS)
    
52. homofuraneol (C₇H₁₀O₃)
    
53. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
    
54. Phenol, 2-methoxy-4-propyl- (C₁₀H₁₄O₂)
    
55. 3-Mercaptohexanol (C₆H₁₄OS)
    
56. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
    
57. 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)- (C₁₁H₁₂O₂)
    
58. 3-Mercaptohexyl acetate (C₈H₁₆O₂S)
    
59. (E)-Whiskey lactone (C₉H₁₆O₂)